Here is the recipe for the Pasta with Roasted Red Pepper Sauce I made for dinner last night.
I have almost completely given up on regular pasta. I am a big fan of fortified (protein, Omega 3 and whole wheat) varieties. It gives the meal a little something extra and doesn’t change the taste, in my opinion. Also, it is healthier and Mr. Smith has no real objections to it.
If you can find it in your store, I would recommend Barilla Plus. They just do the best job. It is always perfect, not sticky.
This sauce was a little bit of extra work, but very worth it. I roasted the peppers right after lunch, so that I would have plenty of time to deal with the peeling, coring, etc.
Mr. Smith had some misgivings about the recipe, that is until he found out that it was from The Pioneer Woman. Suddenly, his mood changed and he announced, “Oh, anything from her is good.”
And he was right.
I have never roasted peppers before, but it worked just fine. I did them on the burners (gas stove).
Everything was fine until Baby C saw me take the food processor out of the cupboard. As soon as she saw the thing, she fell apart. We are lucky enough to be in the “I am almost 11 months old and I am terrified of all things that make noise” phase. The mixer, the blender, the vacuum cleaner, the coffee maker, all make her burst into tears and sob uncontrollably. This is a real problem since I cook almost constantly.
Anyway, the peppers tasted great, the sauce was wonderful. Definitely worth the extra work. So, go roast some peppers!